Cutting board for Box M

On the road with the QOOL cutting board
The QOOL cutting board makes your outdoor adventure even more comfortable. The cutting board was made to fit the QOOL box lid precisely, so that it does not slip when cutting and lies stably.

If you want to cut juicy fruits and vegetables or meat on the board, the practical juice groove offers the perfect catchment for all liquids. If you don't need the juice groove, the board can simply be turned over.

As with our QOOL boxes, the issue of sustainability is central to our accessories. Our cutting boards are lovingly handcrafted in the Spessart region of Germany. The wood for the production comes from carefully selected, sustainable forestry. Each of the boards is also marked with an individually hammered-in number, making it possible to identify the products.

The right care for your board
In order for you to enjoy your cutting board for as long as possible, proper care is very important.

After use
After you have cut meat or fish on the cutting board, the board should be rinsed briefly with hot water from both sides. Both sides should be wet evenly so that the board does not warp as it dries.
The board should then be placed on edge and leaned against so that it can dry well from both sides.
If there is an unpleasant odor on the board, for example, from onions and garlic, sodium bicarbonate can be used to remedy the situation. To do this, the board should first be cleaned with water from both sides and then rubbed with baking soda. After a short exposure time, the board can be washed off again.

What you should not do
The board should never be cleaned in the dishwasher. You should also be careful with extremely serrated or sharp knives. This could cause deep cuts in the wood.

Extra care
If the board has been used and larger nicks or discolorations appear, the surface can be sanded with 120-grit sandpaper. After that you should not forget to oil the board again. Linseed oil and walnut oil are particularly suitable for this purpose, as these oils do not become rancid and dry out in the air. The oil should be spread sparingly and evenly on the wood.